Choosing Custom Kitchen Countertops
Custom Counters for Kitchens
Custom kitchen counters can be both beautiful and practical. While the natural look of granite and other stones remains popular for custom counters, wood, stainless steel and other materials are increasingly in demand.
Materials for Custom Countertops
Material choices for custom kitchen counters have increased dramatically in recent years. The wide variety of custom countertops allows homeowners to pick counters that match both their dreams and their budgets.
Popular types of custom kitchen counters include:
- Ceramic tile
- Concrete
- Engineered stone
- Granite
- Hardwood
- Laminate
- Marble
- Soapstone
- Solid surface kitchen counter
- Stainless steel.
When choosing custom counters, remember that each material has its strengths and weaknesses. Hardwoods, for instance, can stain or be damaged by water, and may need to be periodically sanded and resealed. Stainless steel custom countertops are contemporary and heat resistant, but noisy and easy to dent. Choose custom counters that meet your personal needs.
Trends in Custom Kitchen Counters
Stone, especially granite and marble, remain popular choices for custom counters. Both materials are very expensive, however. Engineered stone provides an alternative for people who want the look of stone without high maintenance requirements. Wood and stainless steel custom countertops are also growing in popularity.
Many homeowners are choosing to mix and match custom counters. For instance, custom kitchen counters may be made primarily of stainless steel or ceramic tile, but include inserts for large butcher's blocks or marble pastry slabs.
Concrete custom kitchen counters are also growing in popularity, especially for people with unusually shaped kitchens. Concrete custom counters can be cast on location, ensuring a proper fit.
Kitchens, like any other room in the house, are subject to changes in design trends. Choosing custom kitchen counters with long-lasting appeal, such as stone and wood, will help your kitchen withstand changes in taste.